Question

Jessie is making a hollandaise sauce. Which of these ingredients will she need?

Answer 1

She will need

3 egg yolks.

1 tablespoon cream.

1 cup (1/2 pound) melted butter, cooled to room temperature.

1 tablespoon lemon juice or white wine vinegar.

1/2 teaspoon salt.

Dash of cayenne pepper.

Answer 2

Jessie will need ingredients like egg yolks, cream, butter etc.

Step-by-step explanation:

Hollandaise sauce originally comes from the Dutch. This sauce is also known as the Dutch sauce.

The ingredients Jessie will need to make a basic hollandaise sauce is as follows:

4 egg yolks, 1 tablespoon fresh lemon juice, Pinch cayenne (capsicum annuum), Pinch salt, 1/2 cup unsalted melted butter, a pinch of white peppercorns.