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Many cows are given antibiotics as part of their regular diet. It has been determined that these antibiotics can be detected in the milk of these cows. how do you think this might affect the yogurt making
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Many cows are given antibiotics as part of their regular diet. It has been determined that these antibiotics can be detected in the milk of these cows. how do you think this might affect the yogurt making process?

User MrVoodoo
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Answer:

quite simple the antibiotics will be passed off into the yogurt and it may have a healthy affect on humans or harmful, however if healthy it might be promoted as an ad

Step-by-step explanation:

User Simon Mayrshofer
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