Jerome baked a loaf of bread that collapsed in the oven. What did he do wrong? Jerome’s bread may have collapsed in the oven because the temperature was too high. It is also possible that he left the dough

Jerome baked a loaf of bread that collapsed in the oven. What did he do wrong?

Jerome’s bread may have collapsed in the oven because the temperature was too high. It is also possible that he left the dough to rise too long. If flour is old and weak, it can cause the bread to collapse. Next time, Jerome should make sure to use a different type of flour.

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