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Jerome baked a loaf of bread that collapsed in the oven. What did he do wrong?

Jerome’s bread may have collapsed in the oven because the temperature was too high. It is also possible that he left the dough to rise too long. If flour is old and weak, it can cause the bread to collapse. Next time, Jerome should make sure to use a different type of flour.

2 Answers

3 votes

Answer:

OLD FLOUR

Step-by-step explanation:

User Chris Burrows
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4 votes

Answer:

He most likely used old flour or week flour.

Step-by-step explanation:

User Aliti
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