Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practice called? A. preparation protocols B. critical control points C. standardized

Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practice called?

A. preparation protocols
B. critical control points
C. standardized controls
D. recipe standardization
E. critical recipe protocols

2 Answers

Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practice called? A. preparation protocols B. critical co…

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