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Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practice called? A. preparation protocols B. critical control points C. standardized
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Restaurant managers establish practices to eliminate hazards by analyzing their food preparation processes. What is this practice called?

A. preparation protocols
B. critical control points
C. standardized controls
D. recipe standardization
E. critical recipe protocols

User Yuwen Yan
by
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2 Answers

7 votes

The (B) is the answer of your question

User Cuneyt
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8.1k points
2 votes

B. critical control points.

User Zakharia Stanley
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7.7k points
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