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5 votes
It is difficult to cut vegetable blunt by knife .why?​

User Jpact
by
6.8k points

2 Answers

3 votes

Answer:

theirs more force on one area

Step-by-step explanation:

User Alasjo
by
5.6k points
2 votes

Yes it is difficult because it’s force is applied on more area, pressure is less and that makes it difficult to cut through vegetables (plz mark brain)

User Ayaz
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6.2k points