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According to Texas regulations, who must demonstrate knowledge of foodborne illness prevention? A. all employees B. all kitchen staff C. the management team D. the person in charge
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1 vote
According to Texas regulations, who must demonstrate knowledge of foodborne illness prevention?

A.
all employees
B.
all kitchen staff
C.
the management team
D.
the person in charge

User Mehany
by
7.1k points

1 Answer

4 votes

Answer:

c

Step-by-step explanation:

User Ministrymason
by
7.0k points
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