Question

Mary has selected a seafood recipe. After reading the recipe, she feels confident that if she follows it, no pathogens will be present when she serves the dish. What part of the recipe reassures Mary?

Baked Haddock

1.Heat oven to 450°F.
Place fish on baking sheet in a single layer,
2.Season with salt, pepper, onion powder and garlic as desired.
3.Brush with oil.
4.Bake until internal temperature of fish reaches 145 degrees

Answer 1

3. She shouldn’t be brushing the fish with oil right after she seasons it she should’ve brushed it on before

Answer 2

The answer is bake until internal temperature of fish reaches 145 degrees.

Step-by-step explanation:

Fish must be cooked until it reaches an internal temperature of 145 degrees to be considered fully cooked. When it is fully cooked, the pathogens are killed.