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Which grain is a nutritious grain that has a sweet, nutty flavor when cooked, and makes a fine alternative for breakfast foods?

________is a nutritious grain that has a sweet, nutty flavor when cooked, and makes a fine alternative for breakfast foods.
culinary arts

User Parnas
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1 Answer

4 votes

Answer:

Barley

Step-by-step explanation:

Plato. Look in Grains and Starches in unit 4.

User Nur Bar
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