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Microwave ovens are able to cook food because they increase the_______ of water molecules in the food. a. vibrational energy. b. rotational energy. c. potential energy. d. transnational motion e. calories.
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Microwave ovens are able to cook food because they increase the_______ of water molecules in the food.

a. vibrational energy.
b. rotational energy.
c. potential energy.
d. transnational motion
e. calories.

User MarekM
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potential energy with the heat given to the food

User UloBasEI
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