Question

20 points

culinary arts please help
Dorothy is making passed appetizers. She has leftover raw salmon, dairy products, a baguette, and some random herbs. What can she make?

When utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? When you determine that, you will need a __________ , and then your___________ and garnish.


1. base,bread,toast,cracker,puff pastry

main dish

partner


2. vegetables

fish

spread base, dip sauce

Answer 1

2. Vegetables, fish, spread base, dip sauce.

Step-by-step explanation:

I may be wrong, but if she's utilizing leftovers, Dorothy won't have a lot. Go with simple and classy. The question never mentions having crackers, and an answer for one is 'Main dish'. That would only work for a very fancy restaurant, but for appetizers, no. Go for the second answer.