Final answer:
Water has stronger intermolecular attraction compared to glycerol because water has extensive hydrogen bonding. Hydrogen bonding is a strong intermolecular force that occurs when a hydrogen atom is bonded to a highly electronegative atom like oxygen or nitrogen. Glycerol, on the other hand, does not have hydrogen bonding.
Step-by-step explanation:
The intermolecular attractions or forces between molecules determine the strength of the attractive forces in a substance. In this case, water has stronger intermolecular attraction compared to glycerol because water has extensive hydrogen bonding. Hydrogen bonding is a strong intermolecular force that occurs when a hydrogen atom is bonded to a highly electronegative atom like oxygen or nitrogen. Glycerol, on the other hand, does not have hydrogen bonding.
Water's molar mass is 18.01 g/mol and it can form hydrogen bonds, which makes it highly cohesive and viscous. Glycerol's molar mass is 92.09 g/mol and it does not have the ability to form hydrogen bonds. Therefore, water has stronger intermolecular attractions due to hydrogen bonding, resulting in its higher viscosity compared to glycerol.