Question

20 points please help

Which nutrient changes composition during cooking to give a natural sweetness to food? Cooking changes the composition of ___________ to ________ ; this gives a natural sweetness to the food.

Answer 1

Hagrid. Carbohydrate is the nutrient that changes its composition during cooking that gives natural sweetness to the food that you eat. Carbohydrates are composed of starchy and dairy materials that naturally secrete sucrose or sugar in certain amounts.

Step-by-step explanation:

Answer 2

Hagrid. Carbohydrate is the nutrient that changes its composition during cooking that gives natural sweetness to the food that you eat. Carbohydrates are composed of starchy and dairy materials that naturally secrete sucrose or sugar in certain amounts.