Question

What is the main difference between braising and stewing?

A.
in braising, you first sauté the ingredients; when stewing, you do not sauté the ingredients
B.
in braising, you use stock as a liquid; in stewing, you use water as a liquid
C.
in braising, you partially submerge the ingredients in the liquid; in stewing, you submerge the ingredients completely in the liquid
D.
in braising, you bring the liquid to a boil; when stewing, you cook at a low temperature for a long time

Answer 1

The best answer is B

Answer 2

B.

in braising, you use stock as a liquid; in stewing, you use water as a liquid

Step-by-step explanation: