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Why are water-to-grain ratios particularly important when cooking grains? -Grains absorb liquid. -All grains require the same ratios. -Grains do not pick up other flavors. -Grains are cooked by being boiled
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Why are water-to-grain ratios particularly important when cooking grains?

-Grains absorb liquid.

-All grains require the same ratios.

-Grains do not pick up other flavors.

-Grains are cooked by being boiled in water.

User Julien Vavasseur
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2 Answers

9 votes

Answer:

Correct :)

Step-by-step explanation:

User Freak
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7 votes
grains absorb liquid
User Microkernel
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4.3k points
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