Question

What is the main difference between braising and stewing?

A.
in braising, you first sauté the ingredients; when stewing, you do not sauté the ingredients
B.
in braising, you use stock as a liquid; in stewing, you use water as a liquid
C.
in braising, you partially submerge the ingredients in the liquid; in stewing, you submerge the ingredients completely in the liquid
D.
in braising, you bring the liquid to a boil; when stewing, you cook at a low temperature for a long time

Answer 1

the correct answer is A in braising you sautee in stewing you simmer or slow boil. no sautee Hope this helps :) Have a great day

Answer 2

C.)

Step-by-step explanation:

In braising you only partially submerge the ingredients in liquid, then put it in the oven, this allows the juices to slowly incorporate themselves into the ingredients. This is an especially good way to cook lamb.

In stewing, all ingredients are submerged and usually on the stove, this creates the effect of evenly cooking all the ingredients, and still having a lovely broth to go with it.

I absolutely loved answering this question by the way, cooking is AWESOME.