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If you want to slow down a chemical reaction, such as milk spoiling, would you put the substance in a warm oven or a refrigerator?
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If you want to slow down a chemical reaction, such as milk spoiling, would you put the substance in a warm oven or a refrigerator?

User Spyre
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2 Answers

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You’d put it in a cold area

User Sandalone
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Answer:

A warm oven.

Step-by-step explanation:

A refrigerator keeps milk fresh and cold.

A warm oven would spoil the milk, causing it to taste the opposite of fresh.

User Khamis
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