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Federal inspectors find that several shipments of hamburger supplied to grocery chains is contaminated with potentially harmful bacteria. What safety action is likely to be taken as a result?

The Food and Drug Administration issues a recall for the meat, and the seller notifies its customers.

The Consumer Product Safety Commission issues a press release.

The Environmental Protection Agency issues a recall for the meat.

The US Department of Agriculture conducts inspections at the restaurants.

User Jazgot
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Answer:

The Food and Drug Administration issues a recall for the meat, and the seller notifies its customers.

Step-by-step explanation:

When there is a serious or potentially serious risk to consumers, the FDA works with sellers and distributors to recall products (remove them from store shelves) and notify customers through press releases and other communications.

User Kahowell
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