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The three types of food contamination are epidermal, oral, and duodenal air-borne, manually transmitted, and environmentally generated biological, chemical, and physical O incidental, situational, and
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16 votes
16 votes
The three types of food contamination are

epidermal, oral, and duodenal

air-borne, manually transmitted, and environmentally generated

biological, chemical, and physical

O incidental, situational, and internal

User Let
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15 votes
15 votes

Answer:

biological, chemical and physical.

Step-by-step explanation:

User Xirukitepe
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2.5k points
19 votes
19 votes

Answer:

biological, chemical and physical.

User Pastx
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2.6k points
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