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Imagine that you are a restaurant manager. What would be the biggest challenge you fade as you attempt to follow the laws and regulations governing food service?
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Imagine that you are a restaurant manager. What would be the biggest challenge you fade as you attempt to follow the laws and regulations governing food service?

User KeithSmith
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2 Answers

4 votes

Answer:

Sanitation

Step-by-step explanation:

Humans are filthy

User Vladimir Novopashin
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6.3k points
3 votes

The biggest challenge is always sanitation. Hand washing, wearing proper hair nets and gloves. Not touching your face and then washing your hands.

User Cornomaniac
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