Question

You've just finished preparing a suprême. Chef A says that if you remove the skin from the suprême, it may be referred to as a côtelette. Chef B says the suprême must be breaded and fried to be referred to as a côtelette. Who is correct? A. Neither chef is correct.

B. Chef B is correct.


C. Chef A is correct.


D. Both chefs are correct.

Answer 1

It would be a because you need to remove the skin

Answer 2

C. Chef A is correct.

Step-by-step explanation:

The supreme is half of a semi-boneless poultry breast (chicken, pheasant, partridge or duck), with the wing thigh bone appearing, the excess meat may or may not be removed. Without skin the same cut is called a côtelette. That is, if you remove the skin from the supreme, it may be called a côtelette.

For this reason we can say that Chef A is correct.