What does applied chemistry have to do with making ice cream?

asked Apr 10, 2020 70.6k views

2 votes

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2 votes

Well you have to mix chemicals which caused a chemical reaction. When you mix salt and ice the freezing point of liquid changes. the ice gets colder

Jabed answered Apr 11, 2020

by Jabed

7.4k points

4 votes

Salt and ice creates a chemical reaction needed to cool the cream down enough to freeze it

PJL answered Apr 15, 2020

by PJL

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