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A cracked egg cooks in an iron skillet. the bottom of the egg cooks faster than the top. how is heat being added to the egg?
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A cracked egg cooks in an iron skillet. the bottom of the egg cooks faster than the top. how is heat being added to the egg?

User Thybzi
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2 Answers

5 votes

Answer:

The heat moves from the hot surface of the skillet to the bottom of the egg.

Step-by-step explanation:

User Emanuel Sanga
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7 votes

The egg is being "cooked" by a transfer of heat defined (by its behavior in this case) called conductance. The heat is transferred from the skillet to the bottom of the egg which in turn dissipates heat to the top of the egg.

User Sergiy Tykhonov
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