Register
Tying thin sheets of fatback or bacon around food is called A. Skewering B. Fatting C. Barding D. larding
2.8k views
4 votes
Tying thin sheets of fatback or bacon around food is called A. Skewering B. Fatting C. Barding D. larding

User Lostlogic
by
7.4k points

1 Answer

2 votes
It is called barding. Atleast that’s what my grandma said. (She’s a chef).

Hope this helps and hope you have a great day
User Sohail Si
by
8.0k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.3m questions

12.0m answers

Other Questions

This gas makes up close to one fourth of the air surrounding earth
Is the plurea one of the membranes beside the lungs?
How to make a cheesecake in 5 simple steps?
To develop good eye habits, you should ___________.
How do heart and lungs work together?
Link Copied!