Question

18. Inexperienced cooks often prevent flavor from developing in food by

A. turning it too often.
B. cooking it too quickly.
C. allowing the poaching liquid to boil.
D. not adding salt early enough.

Answer 1

D. not adding salt early enough

Step-by-step explanation

Most inexperience cook tend to prevent flavor from developing in the food by put ingredients in the open thus exposing them to extreme environmental conditions. This cause undesired interactions. Some swap ingredients and always open the pot making flavor escape in the air. Beginners usually treat the slat as the essence of flavor and yet ignore instructions contained in the recipe which are important.

Hope this helps!

Answer 2

Answer would be B, Cooking it too quickly.

Inexperienced cooks, often prevent flavor from developing in food by cooking it too quickly.

When a food is made, it is made sure that it is cooked to its proper time. Because when food is cooked for a proper time, it gives off flavors that make it delicious to eat. Inexperienced beginners make this mistake of cooking in a hurry and in a short time period, food doesn't give off its nutrients to make flavor of the dish.