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If carbon dioxide levels are decreased from a plant's environment, what would you expect to happen to the plant's production of high energy sugars?

If carbon dioxide levels are decreased from a plant's environment, what would you expect to happen to the plant's production of high energy sugars?
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If carbon dioxide levels are decreased from a plant's environment, what would you expect to happen to the plant's production of high energy sugars?

User Edita
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It would speed up the growth of the plant's sugars.

User Abagshaw
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