105k views
3 votes
If carbon dioxide levels are decreased from a plant's environment, what would you expect to happen to the plant's production of high energy sugars?

User Edita
by
8.4k points

1 Answer

3 votes

It would speed up the growth of the plant's sugars.

User Abagshaw
by
8.3k points

No related questions found

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.