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A recipe for pie dough calls for a ratio of butter to flour of 1/4 : 5/6. If you plan to use 5 cups of flour, how much butter should you use to keep the same ratio?

2 Answers

5 votes

Answer:1 2/4

Explanation:

User Jalyn
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5 votes
3:2 flour I guess that will be it
User Takasu
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