135k views
3 votes
What are examples of molecules in cooking?

User Marieann
by
6.3k points

1 Answer

4 votes

Answer:

Some examples of molecular gastronomy foods are a miniature apple that is made to taste like meat, cocktails in ice spheres, fake caviar made of olive oil, transparent raviolis, spaghetti made from vegetables, instant ice cream and many others.

User Ashok
by
6.1k points