2. An inadequate seal on a kitchen wall won't protect against which of the following?
A. Water leakage
B. Bacterial growth
C. Impact damage
D. Chipping and fading
What can you do to reduce the odds of spillage on your buffet?
A. Provide one ladle for several dishes.
B. Move sauces away from the closest edge of the buffet table.
C. Allow guests to monitor themselves.
D. Leave space between dishes on the buffet table.
Which one of the following is true of a good presentation?
A. It fills the plate.
B. It pleases everyone.
C. It stimulates the appetite.
D. It's always original.
You're designing a gourmet kitchen and consult with two chefs about possible setups. Chef A says you should plan to have no more than two primary destinations so your chefs don't get confused about where to go. Chef B says that your best bet is to have four to five primary destinations to achieve flexibility in your setup. Which chef is correct?
A. Chef B is correct.
B. Both Chef A and Chef B are correct.
C. Neither Chef A nor Chef B is correct.
D. Chef A is correct.