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Which is a strategy for reducing the risk of​ cross-contamination? a. buying prepared food b. buying organic produce c. prepping food early in the day d. frequently wiping cutting boards with paper towels?
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Which is a strategy for reducing the risk of​ cross-contamination?

a. buying prepared food

b. buying organic produce

c. prepping food early in the day

d. frequently wiping cutting boards with paper towels?

User Pifor
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4.7k points

1 Answer

6 votes
frequently wiping cutting boards with paper towels would reduce the risk of cross contamination because the residue of raw meat would be wiped off
User Tropicalrambler
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