Register
Which is a strategy for reducing the risk of​ cross-contamination? a. buying prepared food b. buying organic produce c. prepping food early in the day d. frequently wiping cutting boards with paper towels?
120k views
1 vote
Which is a strategy for reducing the risk of​ cross-contamination?

a. buying prepared food

b. buying organic produce

c. prepping food early in the day

d. frequently wiping cutting boards with paper towels?

User Pifor
by
7.7k points

1 Answer

6 votes
frequently wiping cutting boards with paper towels would reduce the risk of cross contamination because the residue of raw meat would be wiped off
User Tropicalrambler
by
8.2k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.5m questions

12.2m answers

Other Questions

Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
Vesicles that contain a cells digestive enzymes are called ?
Link Copied!