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10. You would select a _______ cut to fill an order for a London broiled dish. A. knuckle B. shank C. flank steak D. strip loin
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3 votes
10. You would select a _______ cut to fill an order for a London broiled dish.

A. knuckle
B. shank
C. flank steak
D. strip loin

User Josef Van Zyl
by
6.7k points

1 Answer

6 votes

the answer is C. strip loin

User Suite Resources
by
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