The finest veal is milk-fed.
Option - D
Step-by-step explanation:
The meat of calves or younger male dairy breeds is said to be veal whereas the meat of older ones is called beef. Since the male calves cannot lactate, they are used for veal. In Culinary, the veal is mostly used in the form of cutlets, like cotoletta (Italian) or Wiener Schnitzel, the famous Austrian dish.
The majority of veal meat produced in the US is from milk-fed calves. The milk-fed veal has a firm, velvety and fine appearance with ivory or creamy pink in color.