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The main physical factor that would limit agriculture on the steep slopes of the Alps would be: Select one: a. climate b. soils c. relief d. none of the above

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Answer:

The correct option is A (climate)

Step-by-step explanation:

Over the most recent 50 years, conventional Alpine cultivating changed drastically: remote cultivating areas were relinquished while the more ideal zones were strengthened.

This pattern has prompted a decline in biodiversity as species rich mountain pastures are either changed over into intensely prepared 'green deserts' or congested by backwoods.

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