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Which of the following food management, derived from Satter's Hierarchy of Food Needs, is of most importance? A. good-tasting food B. enough food C. acceptable food D. novel food
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Which of the following food management, derived from Satter's Hierarchy of Food Needs, is of most importance?

A. good-tasting food
B. enough food
C. acceptable food
D. novel food

User Kyle Alons
by
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1 Answer

3 votes

the answer is B enough food

User Victor Bogdan
by
5.8k points
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