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Intakes of ______ have been associated with reduced risk for age-related macular degeneration and cataracts.

User Hokascha
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1 Answer

5 votes

Answer: both lutein and zeaxanthin

Step-by-step explanation:

Lutein and zeaxanthin are simply important nutrients that one can find in vegetables, and other foods, like broccoli, eggs, kale, spinach, peas and lettuce.

It should be noted that lutein and zeaxanthin help in the reduction of the risk of eye diseases, which can include cataracts and age-related macular degeneration.

User Duncan Lock
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