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13. Velouté, béchamel, heavy cream, cheese, or eggs can all be used A. as a dressing. B. to bind a croquette. C. to deglaze a pan. D. as a breakfast entree.
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13. Velouté, béchamel, heavy cream, cheese, or eggs can all be used

A. as a dressing.
B. to bind a croquette.
C. to deglaze a pan.
D. as a breakfast entree.

User Teich
by
5.4k points

1 Answer

5 votes
B
As all these are heavy and some kind of binding agent
User YuriyP
by
5.7k points
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