13. Velouté, béchamel, heavy cream, cheese, or eggs can all be used A. as a dressing. B. to bind a croquette. C. to deglaze a pan. D. as a breakfast entree.

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asked Jun 1, 2020 56.5k views

2 votes

13. Velouté, béchamel, heavy cream, cheese, or eggs can all be used

A. as a dressing.
B. to bind a croquette.
C. to deglaze a pan.
D. as a breakfast entree.

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Teich asked

by Teich

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1 Answer

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B
As all these are heavy and some kind of binding agent

YuriyP answered Jun 5, 2020

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