Food Security can only happen when all every individual is able to enjoy and have access in a timely manner, including physical, economical and social ways, to the food they need, in quantity and quality, for its proper consumption and use, guaranteeing them a state of general well-being. Minor changes or additions might be designed to improve current legislations that might include more speficic rules about the handling, preparation, and storage of food in ways that can prevent food-borne illness and that will guarantee that another outbreak of sickness at any fast food restaurant will not happen again. Tainted meat issues can be avoided if frequent inspections take place in restaurant. The issues are mainly caused due to poor personal hygiene and processing sanitation practices, which in turn can develop the growth of bacteria and viruses as well as some sorts of yeasts and moulds.