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What causes spoilage of food through infestation and contamination, and reduces its nutritional value? A. bacteria B. enzymes C. insects D. mold E. yeast

2 Answers

4 votes

Answer:

insects

Step-by-step explanation:

User Wojciech Wirzbicki
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4 votes

I'd say insects because the question says through infestation and insects infest and invade

User Vanowm
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