Question

1.   Regarding general guidelines for the preparation of successful soups, which of the following statements is true?

A. Thick soups made with starchy vegetables may thin during storage.
B. Soups should be seasoned throughout the cooking process.
C. Finish a cream soup well before serving it to moderate the flavor.
D. Consommés take quite a long time to cool.
Student Answer: C  
Answer: Incorrect

Answer 1

The answer is B. They should always be seasoned throughout the cooking process.

Answer 2

The correct answer would be option B, Soups should be seasoned throughout the cooking process.

Step-by-step explanation:

Soups can be made with chicken or mutton or beef or turkey or any meat you want. Many cups of water are poured in a pan with the meat in it and is put on stove. You may add eggs in the soups. Vegetables are also added during the boiling process. Spices are mixed in the soup and the soup is then put on medium flame to get cooked. After some time, consistency of the soup is checked. If the consistency is not according to your desire, you can use thickening methods to get the desired consistency. So in this way, the soups are being seasoned through out the cooking process.