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When making broccoli cream soup, the broccoli and aromatics should be A. burned. B. simmered. C. puréed. D. sweated.
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5 votes
When making broccoli cream soup, the broccoli and aromatics should be

A. burned.
B. simmered.
C. puréed.
D. sweated.

User Igoy
by
4.8k points

2 Answers

4 votes

Answer:

I agree sweated

Step-by-step explanation:

the reason i agree is because it makes the most sense and i did a little recipe research and that was a step

User Lalit Rawat
by
4.6k points
6 votes

Answer: D

Step-by-step explanation:

Sweated I just took the test

User Amar Premsaran Patel
by
5.3k points
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