Hi There
Pour yeast into warm water in a large bowl and mix until combined. Let the mixture rest for 5 minutes.
Add the sugar, salt, and additional 2 tablespoons of canola oil and mix.
Beat the egg replacement ingredients with a whisk and pour into the yeast mixture. Add the flour
Transfer the dough to a lightly floured surface and knead it until it is smooth and elastic. It should be springy.
Transfer dough to a lightly oiled bowl. Cover with a slightly damp cloth or plastic wrap and set in a warm place for 90 minutes. It should double in size.
Transfer to a lightly floured surface and cut dough into 2 equal halves. Divide each piece into 3 pieces and roll out into 10 to 12 inch ropes.
Let rise another 30 minutes
Preheat oven to 350 degrees F. Bake for approximately 25 to 30 minutes depending on your oven.
Hope I Helped