Question

A/An _______ is prepared by studding an onion with a few whole cloves and a bay leaf.

A. oignon brûlé
B. sachet d'épices
C. oignon piqué
D. bouquet garni

Answer 1

Oignon piqué

Step-by-step explanation:

Oignon pique is a French culinary term. It is done by puncturing the whole and peeled onion with a bay leaf using a whole clove as a tack.