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What is the purpose of clarifying butter? A. To give the butter a thicker consistency B. To remove its milk solids and water C. To make the butter lower in fat
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3 votes
What is the purpose of clarifying butter?

A. To give the butter a thicker consistency
B. To remove its milk solids and water
C. To make the butter lower in fat

User Anna Krogager
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2 Answers

2 votes

The answer is B. Hope this helps

User Kamil Szelag
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5 votes

it's b (: it's simply regular butter but with the milk solids removed.

User EdzJohnson
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