Answer:
Recipes with reduced fat content should be offered so that consumers can both enjoy their cuisine and benefit from the healthy option you're giving them. To preserve the food's nutritional value, you should only cook it by steaming, baking, grilling, braising, boiling, or microwaving. If you want to avoid using oil-based cooking sprays that are bad for you, use non-stick cookware.
Step-by-step explanation:
Feel free to rephrase my opinion as you choose.