Question

A chef who is responsible for preparation of salads, cold appetizers, and pâtés is called a

A. sous chef.
B. glacier.
C. pantry chef.
D. confiseur.

Answer 1

Correct answer is C, Pantry Chef.

The area where salads, cold appetizers, pates, canapes, terrines, etc are made is called Pantry. And the person who is in charge of this area is called the Pantry Chef.

A pantry chef is responsible for the making of the above mentioned food in the pantry area.