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The markup on a restaurant meal is 50%. A meal costs $7.30 to produce, How much will the customer be charged before tax and tip?
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The markup on a restaurant meal is 50%. A meal costs $7.30 to produce, How much will the customer be charged before tax and tip?

User Nathan Campos
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1 Answer

7 votes

Answer:

7.30*1/2=7.30/2=2.65

7.30+3.65=10.95

$10.95

User Akira Kido
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