Final answer:
QR tags can increase sales of bacteria-prone food by building trust with consumers, labeling food as safe, and guaranteeing that the food has been inspected.
Step-by-step explanation:
The use of QR tags can increase sales of bacteria-prone food by building trust with consumers, labeling food as safe, and guaranteeing that the food has been inspected.
QR tags provide a way for consumers to access information about the safety and quality of the food they are purchasing. For example, a QR tag on a package of ground beef could provide information about the steps taken to ensure the meat is free from harmful bacteria. This transparency and reassurance can build trust with consumers and give them confidence in the safety of the product.
In addition to building trust, QR tags can also serve as a form of labeling to indicate that the food has been deemed safe. This labeling can help consumers make informed decisions and choose products that have been inspected and approved by regulatory agencies.