Step-by-step explanation:
Because they share a similar composition, similar chemicals affect their structures in positive or negative ways. For example, fluoride – a staple in many dental practices – strengthens both enamel and eggshells and helps protect them from acids. Acids weaken and break down both substances. Scientists find this particularly concerning given that the ocean is growing increasingly acidic. They fear this may weaken the eggs of some marine species and harm their chance of survival. Most dentists recommend limiting aggressively acidic foods and beverages such as soft drinks.