When planning a menu, the caterer should strive for Question 6 options: A) a buffet with strictly higher-priced foods. B) a variety of foods with differing tastes and textures. C) five or more contrasting

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asked Oct 2, 2021 33.7k views

2 votes

When planning a menu, the caterer should strive for

Question 6 options:

A)

a buffet with strictly higher-priced foods.

B)

a variety of foods with differing tastes and textures.

C)

five or more contrasting colors.

D)

a row of food at generally the same height.