Answer:
Glucose and fructose.
Step-by-step explanation:
A disaccharide can be defined as double sugar and it is typically one of the chemical groups of carbohydrates.
It is formed from the mixture of two monosaccharides through a process known as glycosidic linkage.
Basically, all disaccharides are usually soluble in water and some examples of disaccharides are maltose, lactose and sucrose.
The disaccharide like sucrose consists of two monosaccharides. These monosaccharides comprises of glucose and fructose.