Throughout the 1920s, farmers faced a number of significant problems. One of the main issues was crop surpluses and dropping prices (C). After World War I, agricultural production increased due to improved farming techniques and increased mechanization. However, the demand for agricultural products did not keep pace with this increase in supply. As a result, there was an oversupply of crops, leading to a surplus. With more crops available, the prices dropped because the supply exceeded the demand.
Additionally, farmers also faced widespread drought and crop failure (B). The 1920s experienced a period of severe drought in many parts of the United States, particularly in the Great Plains region. This drought led to poor crop yields and even complete crop failures. Without a successful harvest, farmers faced financial hardships and struggled to make ends meet.
Furthermore, government interference that lowered crop values (D) was another challenge for farmers in the 1920s. The federal government implemented policies to stabilize agricultural prices and support farmers, such as the Agricultural Adjustment Act. However, these policies often led to a decrease in crop values as the government aimed to reduce surpluses and raise prices. This intervention by the government created mixed results for farmers and caused economic uncertainties.
In summary, farmers in the 1920s faced problems such as crop surpluses and dropping prices, widespread drought and crop failure, and government interference that lowered crop values. These challenges had a significant impact on the livelihoods of farmers and the agricultural industry as a whole.